Roasted Chicken Recipe with Sage, Tarragon & Lime

Roasted Chicken Recipe with Sage, Tarragon & Lime

 Roasted Chicken with Sage, Tarragon & Lime Roasted chicken recipe with sage, tarragon & lime recipe is my new favorite go to dish. I love my vertical roaster & I love to experiment with different flavors developing unique and flavorful recipes! One day I...
Asiago Bread Recipe

Asiago Bread Recipe

This Asiago Bread recipe is yummy and easy. If it is baked in one of my bread bowls it will make two loaves. I have found that I can mix bread one day and have enough dough for multiple days of bread, depending on the recipe, if I place 1/2 of the dough into a oiled...
All Butter Flaky Pie Crust

All Butter Flaky Pie Crust

All Butter Flaky Pie Crust Like it or not the most flaky pie crust is achieved when you use all butter! 1 1/4 All Purpose Flour 1/4 tea sea salt 1/2 cup butter 1/4 cup water Combine the flour, salt, and sugar in a large bowl and stir briefly until the mixture is...
Cranberry Apple Crisp Recipe

Cranberry Apple Crisp Recipe

This cranberry apple crisp recipe is a family favorite and quickly disappears! It is fast and easy and the topping has just the right amount of crunch! I made this pie in a Summer Hollow Pottery pie plate. My handmade ceramic pie plates are oven and dishwasher safe,...
How to preserve fresh basil

How to preserve fresh basil

Preserve fresh basil (& other herbs) by washing and drying leaves, dividing into snack bags, then putting 6 of these into a quart freezer bag. Then put the bags into the freezer. Don’t forget to label the bags! Once frozen they all start to look-alike! When...