Cranberry Apple Crisp Recipe

Cranberry Apple Crisp


This cranberry apple crisp recipe is a family favorite and quickly disappears! It is fast and easy and the topping has just the right amount of crunch! I made this pie in a Summer Hollow Pottery pie plate. My handmade ceramic pie plates are oven and dishwasher safe, made of terracotta clay which takes the heat of the oven and browns the pie crust nicely. The glaze is glossy and colorful which is not only beautiful, but is easy to clean even the toughest baked on food.

Cranberry Apple Crisp Pie

Filling:

  • 1 ready-made pie crust  or your favorite homemade pie crusts
  • 12 cups peeled cored sliced cooking apples
  • 1 ½ cup whole cranberries
  • 1 tablespoon lemon juice
  • 12 cup granulated sugar
  • 1cup brown sugar, packed
  • 3 tablespoons flour
  • 1teaspoon ground cinnamon

Topping:

  • 34 cup flour
  • 14 cup granulated sugar
  • 14 cup brown sugar, packed
  • 12 cup butter, softened

Directions:

  1. Pre-heat oven to 375°F.
  2. In a large bowl, toss sliced apples, lemon juice, brown & white sugars, flour, and cinnamon; Pile into crust.
  3. Prepare topping: In a food processor pulse topping ingredients until coarsely crumbled.
  4. Sprinkle evenly over apples and lightly press to compact.
  5. Bake at 375°F for 50-60 minutes until browned and bubbly.
Pottery Clay Bread Pan

Pottery Clay Bread Pan

Summer Hollow Pottery's Pottery Clay Bread Pan are made of the finest terracotta clay available and are ideal for baking breads. Baking bread in an unglazed clay cooker results in a crisp, shiny crust you may have only thought possible in a baker's brick oven. The...

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