by Wendy Summers | Jun 11, 2015 | Blog, Everyday Pots, How to make pottery-Tips and tricks
DIY Make A Strawberry Jar-Part 3 Trimming the Strawberry Jar- Part 3 In this third video, I will do the final shaping of the strawberry jar and trim away excess clay. On to Part 4 of 4… [etsy-shop...
by Wendy Summers | Mar 7, 2015 | Blog, Everyday Pots, Recipes
The Ultimate Sandwich Bread Recipe! Glenadine’s Ultimate Light Wheat Bread My favorite sandwich bread recipe came from a really sweet lady. Her name is Glenadine and she spent a whole day teaching three young moms how to make bread. My family is grateful for...
by Wendy Summers | Mar 6, 2015 | Blog, Recipes
All Butter Flaky Pie Crust All Butter Flaky Pie Crust Like it or not the most flaky pie crust is achieved when you use all butter! 1 1/4 All Purpose Flour 1/4 tea sea salt 1/2 cup butter 1/4 cup water Combine the flour, salt, and sugar in a large bowl and stir briefly...
by Wendy Summers | Mar 6, 2015 | Blog, Recipes
Cranberry Apple Crisp Recipe This cranberry apple crisp recipe is a family favorite and quickly disappears! It is fast and easy and the topping has just the right amount of crunch! I made this pie in a Summer Hollow Pottery pie plate. My handmade ceramic pie plates...
by Wendy Summers | Feb 23, 2015 | Blog, Garden Pots, Recipes
How to preserve fresh basil Preserve fresh basil (& other herbs) by washing and drying leaves, dividing into snack bags, then putting 6 of these into a quart freezer bag. Then put the bags into the freezer. Don’t forget to label the bags! Once frozen they...
by Wendy Summers | Feb 23, 2015 | Blog, Recipes
Tomato Basil Soup I am so glad my basil grew well last summer, because now in the dead of winter when it is below 0°, I can enjoy the fruits of my labor! I use tomatoes that I canned, but you can use canned tomatoes, and basil that I harvested and froze from my...
